Meatloaf shows off the hearty side of American cuisine. Often served with mashed potatoes, it is a comforting dish that has stood the test of time.
1. Hot dogs
The sausage itself isn’t without controversy, however: it’s made from scraps and trimmings of beef and pork that are encased in casings traditionally derived from pig intestines, hence the name “dachshund dog.” Some have even alleged that the meat is sourced from factory farms, which has serious human health and animal welfare implications.
A hearty and satisfying stew with clams, potatoes, onions and tomatoes, chili is a staple in many Americans’ diet. Its widespread popularity and regional variations – it’s often cream-based in New England and tomato-based in Ohio – showcase the versatility of America’s cuisine.
2. French fries
Food historians aren't sure where they originated, but they did become an essential part of the American diet in the 1920s. They were popularized by WWI soldiers returning home from Europe and by drive-in restaurants.
Fries are now a worldwide favorite and there is no shortage of ways to eat them. Brits eat theirs with malt vinegar or mayonnaise, while in Belgium they are called frieten (Dutch) or frites and are typically served with ketchup or mayonnaise. For a brief time, they were also known as freedom fries in the US, a name that was promoted by Republican politician Bob Ney who wanted to honor France for boycotting the 2003 invasion of Iraq.
3. Macaroni and cheese
Macaroni and cheese is a dish that exemplifies American comfort food. This cheesy casserole made with pasta and a blend of cheeses is delicious, creamy, and satisfying. It’s also easy to make. It can be as simple or as gourmet as you choose, depending on the ingredients you use.
The American love affair with macaroni and cheese dates back to Thomas Jefferson, who first ate it during a trip to Europe in the 1780s. He brought back a recipe from his chef, enslaved Black cook James Hemings.
In 1937, Kraft introduced the boxed version of this classic. It became even more popular during the Great Depression and during food rationing during WWII. It can be eaten as a main dish or side dish with grilled chicken, steak, or roast pork.
4. Country fried steak
The difference between chicken fried steak and country fried chicken is that chicken fried steak is deep-fried, while country fried steak is pan fried. They're both a variation on the Wiener Schnitzel brought to Texas by Austrian and German immigrants. It's a favorite American breakfast, lunch, or dinner, and it's easy to make. It's one of the most famous American foods. It was even taken to the moon by Buzz Aldrin during the Apollo 11 mission!
5. Meatloaf
While the adage, 'it’s good to be home for meatloaf' may seem like an overused cliché, this classic dinner is actually quite ancient. The first recorded meatloaf recipe dates back to the 1870’s, and it has been a staple of American cuisine ever since.
The dish rose to popularity during the Great Depression as a way to stretch cheap meat. It grew in popularity again during WWII thanks to the development of meat grinders and inexpensive, flavorful mix-ins, such as mustard and bouillon.
Another comfort food, clam chowder is so embedded in American culture that it made it to the moon aboard the Apollo 11 spacecraft. It’s a hearty soup full of briny flavour that originated in New England in the 1800’s. It’s usually served with biscuits and gravy for a soulful meal.
